Tomorrow is the Lantern Festival, which is called Yuan Xiao Jie (元宵節)in Chinese. I don’t know much about it, other than the fact that it tang yuan is traditionally eaten at this time. Hooray for an excuse to eat tang yuan!

So, tell me more about tang yuan, you say. Remember yuan zi? Tang yuan are basically filled yuan zi. I think there are actually savory fillings and sweet fillings, but my only experience is with sweet, so that’s what I’ll be featuring today.  A common filling that is also my favorite is black sesame paste, and other popular fillings include peanut and red bean paste

 

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