Mushrooms are delicious! There is no type of mushroom that I don’t like. King oyster. Shiitake. Oyster. Portabello. Enoki. Cremini. Morels. Black trumpet. The textures, tastes, and appearances all differ, and it’s like a whole different world out there! I am sad for all those people who don’t like mushrooms. If you are a mushroom hater, don’t give up! Keep trying different types of mushrooms until you find one you like..

My personal favorite (considering cost) that I use a lot is the king oyster or king trumpet mushroom. My mom and I affectionately refer to it as the baseball bat mushroom. It is very hearty and does not leach out too much water, as long as you don’t cook it too long, and cook with high heat. And the texture!

This dish pays homage to shredded pork with bean curd, xiang gan rou si (香乾肉絲), commonly found on Chinese restaurant menus (especially at Shanghainese places). I made a variation of this dish in college for two guy friends, and they gobbled it up!

Try this at home- it’s good. Promise!

What’s your favorite type of mushroom ?

Xiang gan xin bao gu si
香乾杏鮑菇絲
Shredded King Oyster Mushroom Stir-Fry

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