Have you ever seen these almond cookies at Chinese/Taiwanese bakeries? They are usually really expensive, and sold in clamshell containers.
I remember that one of our family friends would bring us some when they came to our house, and we would always eat them within the day.
If you like almonds, you will like these! They are crunchy, only a bit sweet, and require very few ingredients that you probably have at home.
Almond Crisps (杏仁片餅） Continue reading