Tag: chinese chive pockets

The Move

Due to some unfortunate circumstances, we moved yet again! I am thankful for friends and co-workers who graciously gave up their Saturday morning to help us.

Those of you who have had to move know that it’s a pain in a butt to pack everything, and also know that the number of boxes representing the kitchen area seems to always outdo boxes from any other room. I am trying to pare down the ‘stuff’ I have…do I keep my shaved ice maker? The Taiwanese in me screams yes! And, after our trip to Taiwan (less than 72 hours to go!!), I am sure I will be re-inspired to make shaved ice.  

Does anyone want a stovetop waffle iron? It’s a gift from my mom, but after 2 waffle sessions, I realized that I didn’t have the patience to make waffles over the stovetop and have to babysit them. (Sorry, Mama!) I am looking for a good home for them, so inquire within. Obviously, you must be able to pick it up from me..no deliveries 😉

Before the move to our current place, I went through a sad period of about 1-2 weeks where I didn’t feel much like cooking or baking. It’s hard to feel inspired to create when you can’t feel like the place you are living in is your home, for me, at least. It’s also hard when lots of your kitchen stuff is still packed away in boxes! By the time I snapped out of it and realized that I had to resume my routine for my sanity’s sake, it was just about time to move again..

I am thankful to be living in our new place, where we really like it. We have just gotten settled, and almost all the boxes have been unpacked or moved to closets. I am excited to cook!……when we return from Taiwan. We’re leaving on Saturday….sooo excited! We will be back in 2 weeks.

We bought a Costco-sized pack of AA batteries for my camera in preparation for our trip. We plan to take pictures of everything we eat, and maybe pictures of some scenery and people here and there 😉

I’m excited for many things in Taiwan, but I can’t deny that the food is one of the top things I’m excited for. Taiwanese people really know how to make great snacks, sweets, and food of all sorts! I can only pray that I can learn to re-create a few of the delicious morsels we will feast on in one of Asia’s best places 🙂

In the mean time, here are some Taiwanese/Chinese recipes to transport you to Taiwan while I am gone!

Lu Rou Fan (The most popular recipe on this site, believe it or not!)

Yan Su Ji (Taiwanese Popcorn Chicken)



Jiu Cai He Zi (Chinese Leek Boxes)

Garlic Chives/Pork/Shrimp/Dumplings

Spicy Pepper Stir-Fry (Make it as a side for your dinner tonight. I will be making it to go with our steamed fish!)

Homestyle Tofu

Sweet Red Bean Soup with YuanZi

Garlic Chive Pockets / Chinese Leek Boxes

This is for you, Jen Fung!

My grandma tells me to eat napa cabbage in the winter, and garlic chives, or jiu cai, in the summer. This applies largely to dumplings, because two of the most common fillings are some variation on pork and napa or pork and garlic chives.

Tim and I were in Chinatown getting groceries and these chives were so fat and plump! I knew they would be good. They call them garlic chives because they smell and taste so strongly of garlic that one would think there is garlic in the dish as well.

Today, I will teach you how to make jiu cai he zi ( 韭菜盒子), or literally, Garlic Chive Boxes. Chive pockets, for some reason, sounds more right to me. Maybe because of its association with hot pockets? Anyway, I toiled long and hard on this recipe…I made the dough 5 times before I was happy with it! I have lots of experiences with cold water dough, but the hot water dough was a new technique for me to learn.

These goodies are made with hot water dough, which also can be used to make scallion pancakes, potstickers, 小龍包 (xiaolongbao), or soup dumplings, and many other goodies.

I would eat jiucaihezi a bowl of xi fan or soup for dinner, or just as is for lunch or breakfast 🙂 Enjoy!

I found my pictures! Yay! If you have the patience for it, you can follow along in the linked video to learn how to roll out the dough. Even if you can’t understand her, the visuals definitely at least helped me!

She uses a lot more water, but I’m not sure why, because her measurements gave me very goopy dough many times! Follow my water suggestions for success 🙂


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