Tim’s dad caught a bunch of flounder and one huge bass (don’t know exactly which, but it was nice and meaty)! The bass that he caught must have been massive, because we only got a chunk of it, but it weigh somewhere around 3 pounds. We got 6 or 7 fish in total, and they lasted us through all of August and then some.

One of my favorite Chinese banquet dishes is the steamed fish that they serve towards the end of the meal. It’s a good thing it’s actually not too difficult to make at home! My mom taught me how to make this preparation of steamed fish a long, long time ago. The fish is steamed first, then you pour a yummy sauce over it, and you heat oil and pour it on to semi-sear the aromatics and become part of the sauce.
Chinese Steamed Fish

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