Before we moved, there was an amaazing Indo-Pak restaurant by the name of Kabobeesh. From the outside it looked like an all-American diner, but once you stepped in, you saw a case of hot foods and a short man with a mustache and slicked back hair, the owner. Kabobeesh, located just a few blocks from a college campus, was the perfect place to go for a quick, tasty, and budget meal. Tim and I do not believe in eating like birds, and happily eat a hearty meal. Kabobeesh was one of the only places where we would each order an entree plate, and NOT finish our food.
I have a propensity for looking (i.e. staring) around the dining area to see what other patrons ordered, because you never know what gem you may have missed when you ordered! One day as we were walking out after dinner, we saw a table of four seemingly south Asian college/grad school friends, gathered around a big wok-looking thing, filled with chunks of saucy chicken that were covered in flecks of cilantro, and garnished with ginger and jalapeño slices. They were dipping their blistered naan into the sauce, and I realized that I was once again hungry. One of the girls caught me staring, and offered to let me try some! She put some chicken on a plate, and I did my best to share with Tim, who loved it even despite the cilantro. Now, if that in itself were not impressive enough, (he recoils at the smell of a 1/16 inch piece of cilantro), the chicken was tender, sauce was spicy hot, bursting with flavor and just overall delicious.
The next time we went to Kabobeesh, we ordered the chicken karahi, then told all our friends about it, too!
I know it’s not polite to stare, but in this case, it payed off :O. Girl from Kabobeesh, if you ever read this, thank you for sharing your food with a stranger! I will never forget it.
I was on the search for chicken karahi recipes that would take me back to Kabobeesh, but none of them had the sprinkle of masala at the end, nor the ginger and hot pepper slices…until I was browsing on YouTube one day. This lady Seema seems super legit, and I made her recipe and almost followed it to a T!
If you like an explosion of flavor, tender bone-in chicken, a dash of heat, and sauce so good you almost don’t need any chicken with it, look no further! I must warn you that you will probably require 4278685 naan or roti, or bottomless bowls of basmati rice to ensure no sauce is left behind.
Side note: I made upwards of 3 dozen roti, in attempts to make perfect ones that puffed up. Last night, on batch 4, I finally made ones that puffed tremendously-4 out of 4 were successful! In any case, I am still far from qualified to instruct anyone for roti making, but you should check out Bhavna or Manjula’s channels to see A-M-A-Z-I-N-G in action!