A quick history of this blog for anyone who is new to this site: I originally started this blog, hoping that it would reach people looking for recipes of food that Chinese and Taiwanese people eat at home, every day. Real food eaten by real people on a regular basis, not food from a restaurant or food that is super-modified to be marketable =P

I THINK IT’S WORKING! I’m so happy that you readers, people from different backgrounds with the common affinity for Chinese or Taiwanese food, are benefiting from this site! I thinkĀ it’s working because of lovely, kind comments from readers like YOU.

So, thank you thank you! Comments seem to pop up when I feel like no one reads the blog, no one cares, or that my blog is not flashy enough to attract and keep readers =O

Read on, and know that I love to read each and every comment that I get, and do my best to respond thoroughly! Please do keep leaving comments for me, and let me know if you have suggestions or things you’d like to see me tackle on here.

<3 <3 <3 – for my readers and commenters!