I got some zucchini from one farmer fairy (thanks, Ron and Terry!), and had leftover basil from my other farmer fairy (thanks, Patti!) to use up.

-Slice some zucchini (I used 1+3/4 zucchini) into thin slices on the diagonal.
-Roughly chop garlic (I used 3 cloves)
-Add garlic to cold oil, and add the zucchini to the warmed oil.
-Add some salt and saute in olive oil until the zucchini is just tender; turn the heat off.
-Mix in sliced basil to zucchini as you transfer it to your serving plate or bowl. I used 8-9 HUGE leaves!