These don’t taste quite like cookies because there is no flour in them, but they are awfully yummy treats that are somewhat soft and chewy. Enjoy!
Almond Sesame Cookies
modified from The Sprouted Kitchen cookbook
-1 cup almond meal
-1/4 cup toasted and ground black sesame seeds
-1/2 cup unsweetened coconut flakes or shreds
-1/2 tsp baking powder
-1/4 teaspoon salt
-1/3 cup brown sugar
-3 Tbsp coconut oil
1. Mix dry ingredients together (almond meal to brown sugar)
2. Beat egg until it has roughly doubled in volume.
3. Add egg to dry ingredients. Add coconut oil and pulverize coconut oil chunks well. Mix well. Drop onto baking sheets in 1-1.5 inch diameter blobs. Flatten out with a wet hand if you care about appearance; otherwise, leave them as is.
4. Bake at 375F for 8-10 minutes until the edges start to brown.